09 May 2007

foodie finds :: magnolia bakery

magnolia bakery
401 bleecker street
new york, ny 10014

what's all the hype about - i can go to the grocery store and make a better cupcake from a box. these cupcakes are always void of moist. the frosting is good but it's the entire experience that makes a cupcake.

now - if you want something good - try out their other selections in the mainly overlooked cases just inside and to the right - their pies and cakes are pretty lovely - just have to beat the cupcake people over the head to get to them.

always too busy - very over-rated. moral of the story: you shouldn't have to wait in a queue for a cupcake if you really don't want to (unless you are at the checkout at food emporium).

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