joe's shanghai restaurant9 pell street
(bet. bowery & doyers)
new york, ny 10013
ok the soup-filled pork dumplings - i don't know how they do it (actually i do - they freeze the broth then wrap them in the dumpling wrapper and when it steams - the broth thaws and stays inside the dough - clever indeed!) - but um um good! lol - quite an experience indeed. totally will go back - if i can ever find it again!
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